Journals of food for breast cancer survivors

These are journals that are and will I read =

Author(s) Article DOI owner Journal
Nancy Potischman; Christine A. Swanson; Ralph J. Coates; Marilie D. Gammon; Donna R. Brogan; Jane Curtin; Louise A. Brinton Intake of food groups and associated micronutrients in relation to risk of early-stage breast cancer Wiley Blackwell (John Wiley & Sons) International Journal of Cancer

David P. Rose; Andrea P. Boyar; Ernst L. Wynder International comparisons of mortality rates for cancer of the breast, ovary, prostate, and colon, and per capita food consumption Wiley Blackwell (John Wiley & Sons) Cancer

Elizabeth G. Snyderwine Some perspectives on the nutritional aspects of breast cancer research. Food-derived heterocyclic amines as etiologic agents in human mammary cancer Wiley Blackwell (John Wiley & Sons) Cancer

James S. Felton; Mark G. Knize; Cynthia P. Salmon; Michael A. Malfatti; Kristen S. Kulp Human exposure to heterocyclic amine food mutagens/carcinogens: Relevance to breast cancer Wiley Blackwell (John Wiley & Sons) Environmental and Molecular Mutagenesis

Alvaro L. Ronco; Eduardo De Stefani; Paolo Boffetta; Hugo Deneo-Pellegrini; Giselle Acosta; María Mendilaharsu Food patterns and risk of breast cancer: A factor analysis study in Uruguay Wiley Blackwell (John Wiley & Sons) International Journal of Cancer

Christoph G. Dietrich; Ann-Kathrin Vehr; Ina V. Martin; Nikolaus Gaßler; Timo Rath; Elke Roeb; Johannes Schmitt; Christian Trautwein; Andreas Geier Downregulation of breast cancer resistance protein in colon adenomas reduces cellular xenobiotic resistance and leads to accumulation of a food-derived carcinogen Wiley Blackwell (John Wiley & Sons) International Journal of Cancer

Silvia Franceschi; Adriano Favero; Carlo La Vecchia; Eva Negri; Luigino Dal Maso; Simonetta Salvini; Adriano Decarli; Attilio Giacosa Influence of food groups and food diversity on breast cancer risk in Italy Wiley Blackwell (John Wiley & Sons) International Journal of Cancer

Matthew D. Thompson; Henry J. Thompson; John N. McGinley; Elizabeth S. Neil; Denise K. Rush; David G. Holm; Cecil Stushnoff Functional food characteristics of potato cultivars (Solanum tuberosum L.): Phytochemical composition and inhibition of 1-methyl-1-nitrosourea induced breast cancer in rats Elsevier Journal of Food Composition and Analysis

Lisa Gallicchio; Meghan A. McSorley; Craig J. Newschaffer; Lucy W. Thuita; Pedram Argani; Sandra C. Hoffman; Kathy J. Helzlsouer Flame-broiled food, NAT2acetylator phenotype, and breast cancer risk among women with benign breast disease Springer-Verlag Breast Cancer Research and Treatment

Rong Yang; Bin Zhang; Shaoping Yang; Dan Zhang; Yukai Du Soy food consumption in relation to breast cancer modified by menopause status Springer-Verlag Frontiers of Medicine

Jessica A. Miller; Patricia A. Thompson; Iman A. Hakim; H.-H. Sherry Chow; Cynthia A. Thomson d-Limonene: a bioactive food component from citrus and evidence for a potential role in breast cancer prevention and treatment Springer-Verlag Oncology Reviews

Adele Vivacqua; Anna Grazia Recchia; Giovanna Fasanella; Sabrina Gabriele; Amalia Carpino; Vittoria Rago; Maria Luisa Di Gioia; Antonella Leggio; Daniela Bonofiglio; Angelo Liguori; Marcello Maggiolini The food contaminants bisphenol A and 4-nonylphenol act as agonists for estrogen receptor a in MCF7 breast cancer cells Springer - Humana Press Endocrine. International Journal of Basic and Clinical Endocrinology
H. Adlercreutz; W. Mazur; K. Stumpf; A. Kilkkinen; P. Pietinen; K. Hultén; G. Hallmans Food containing phytoestrogens, and breast cancer Wiley Blackwell (John Wiley & Sons) BioFactors

Carolyn Y. Fang; Marilyn Tseng; Mary B. Daly Correlates of Soy Food Consumption in Women at Increased Risk for Breast Cancer Elsevier Journal of the American Dietetic Association
ADAM DREWNOWSKI; CLAYTON HANN; SUSAN AHLSTROM HENDERSON; DANIEL GORENFLO Both Food Preferences and Food Frequency Scores Predict Fat intakes of Women with Breast Cancer Elsevier Journal of the American Dietetic Association
James W. Gaubatz Cooked food mutagens and breast cancer Elsevier Nutrition

Brenda L. Beagan; Gwen E. Chapman Family Influences on Food Choice: Context of Surviving Breast Cancer Elsevier Journal of Nutrition Education and Behavior

Satu Männistö; Mikko Virtanen; Tuula Mikkonen; Pirjo Pietinen Reproducibility and validity of a food frequency questionnaire in a case-control study on breast cancer Elsevier Journal of Clinical Epidemiology

T Stroheker; K Picard; J.C Lhuguenot; M.C Canivenc-Lavier; M.C Chagnon Steroid activities comparison of natural and food wrap compounds in human breast cancer cell lines Elsevier Food and Chemical Toxicology
Zouhaier Bouallagui; Junkyu Han; Hiroko Isoda; Sami Sayadi Corrigendum to ‘Hydroxytyrosol rich extract from olive leaves modulates cell cycle progression in MCF-7 human breast cancer cells’ [Food and Chemical Toxicology 49 (2011) 179–184] Elsevier Food and Chemical Toxicology

Kim, Jung-Ae; Kim, Mi Ra; Kim, Ok; Phuong, Nguyen Thi Thuy; Yun, Jieun; Oh, Won Keun; Bae, KiHwan; Kang, Keon Wook Corrigendum to “Amurensin G inhibits angiogenesis and tumor growth of tamoxifen-resistant breast cancer via Pin1 inhibition” [Food and Chemical Toxicology 50 (2012) 3625–3634] Elsevier Food and Chemical Toxicology

Shibamoto, Takayuki; Kanazawa, Kazuki; Shahidi, Fereidoon; Ho, Chi-Tang [ACS Symposium Series] Functional Food and Health Volume 993 || The Cancer Preventive Potential of Tea Polyphenol EGCG in HER2-Positive Breast Cancer American Chemical Society book

BM Parry, JM Lawrence, L Storey, JE Brown, DB Clarke, M Raats… Food choice and phytoestrogen consumption in women previously treated for postmenopausal breast cancer Springer (Biomed Central Ltd.) Breast Cancer Research

Edward Mills, Edzard Ernst, Rana Singh, Cory Ross, Kumanan Wilson Health food store recommendations: implications for breast cancer patients Springer (Biomed Central Ltd.) Breast Cancer Research
Vance, Vivienne; Campbell, Sharon; McCargar, Linda; Mourtzakis, Marina; Hanning, Rhona Dietary changes and food intake in the first year after breast cancer treatment 1 Canadian Science Publishing Applied Physiology Nutrition and Metabolism

Pirouzpanah, S; Taleban, F-A; Mehdipour, P; Atri, M; Hooshyareh-rad, A; Sabour, S The biomarker-based validity of a food frequency questionnaire to assess the intake status of folate, pyridoxine and cobalamin among Iranian primary breast cancer patients Nature Publishing Group European Journal of Clinical Nutrition
Hessel, Stefanie; Lampen, Alfonso; Seidel, Albrecht Polycyclic aromatic hydrocarbons in food – Efflux of the conjugated biomarker 1-hydroxypyrene is mediated by Breast Cancer Resistance Protein (ABCG2) in human intestinal Caco-2 cells Elsevier Food and Chemical Toxicology
Lee, R.T.; Cohen, L. Soy Food Intake and Breast Cancer Survival Elsevier Breast Diseases: A Year Book Quarterly

Ovesen, L.; Hannibal, J.; Sørensen, M.; Allingstrup, L. Food intake, eating-related complaints, and smell and taste sensations in patients with cancer of the lung, ovary and breast undergoing chemotherapy Elsevier Clinical Nutrition

Friedenreich, Christine M.; Howe, Geoffrey R.; Miller, Anthony B. An investigation of recall bias in the reporting of past food intake among breast cancer cases and controls? Elsevier Annals of Epidemiology

Cohen, L. Soy food intake after diagnosis of breast cancer and survival: an in-depth analysis of combined evidence from cohort studies of US and Chinese women Elsevier Breast Diseases: A Year Book Quarterly

Mourouti, Niki; Panagiotakos, Demosthenes B. Soy food consumption and breast cancer Elsevier Maturitas
Lu, L.-J.W.; Nayeem, F.; Wilkinson, G.S. Adolescent and adult soy food intake and breast cancer risk: results from the Shanghai Women's Health Study Elsevier Breast Diseases: A Year Book Quarterly

Trichopoulou, A.; Katsouyanni, K.; Stuver, S.; Tzala, L.; Gnardellis, C.; Rimm, E.; Trichopoulos, D. Consumption of Olive Oil and Specific Food Groups in Relation to Breast Cancer Risk in Greece Oxford University Press JNCI Journal of the National Cancer Institute

Berhow, Mark A.; Hasegawa, Shin; Manners, Gary D. [ACS Symposium Series] Citrus Limonoids Volume 758 (Functional Chemicals in Agriculture and Food) || Inhibition of Human Breast Cancer Cells by Citrus Limonoids American Chemical Society book

Wirfält, Elisabet; Li, Cairu; Manjer, Jonas; Ericson, Ulrika; Sonestedt, Emily; Borgquist, Signe; Landberg, Göran; Olsson, Håkan; Gullberg, Bo Food Sources of Fat and Sex Hormone Receptor Status of Invasive Breast Tumors in Women of the Malmö Diet and Cancer Cohort Informa UK (Taylor & Francis) Nutrition and Cancer

Pot, G K; Stephen, A M; Dahm, C C; Key, T J; Cairns, B J; Burley, V J; Cade, J E; Greenwood, D C; Keogh, R H; Bhaniani, A; McTaggart, A; Lentjes, M A H; Mishra, G; Brunner, E J; Khaw, K T Dietary patterns derived with multiple methods from food diaries and breast cancer risk in the UK Dietary Cohort Consortium Nature Publishing Group European Journal of Clinical Nutrition
Wang, Sunan; Zhu, Fan; Meckling, Kelly A.; Marcone, Massimo F. Antioxidant Capacity of Food Mixtures Is Not Correlated with Their Antiproliferative Activity Against MCF-7 Breast Cancer Cells Mary Ann Liebert Journal of Medicinal Food

Robsahm, T E; Tretli, S Breast cancer incidence in food- vs non-food-producing areas in Norway: possible beneficial effects of World War II Nature Publishing Group British Journal of Cancer
Torres-Sànchez, Luisa; López--Carrillo, Lizbeth; Ló--Cervantes, Malaquías; Rueda-Neria, Celina; Wolff, Mary S. Food Sources of Phytoestrogens and Breast Cancer Risk in Mexican Women Informa UK (Lawrence Erlbaum Associates, Inc.) Nutrition and Cancer

Missmer, S. A Meat and dairy food consumption and breast cancer: a pooled analysis of cohort studies Oxford University Press International Journal of Epidemiology

Lee, S.-A.; Shu, X.-O.; Li, H.; Yang, G.; Cai, H.; Wen, W.; Ji, B.-T.; Gao, J.; Gao, Y.-T.; Zheng, W. Adolescent and adult soy food intake and breast cancer risk: results from the Shanghai Women's Health Study American Society for Nutrition American Journal of Clinical Nutrition
Richardson, Jean L.; Koprowski, Carol; Mondrus, Gencie T.; Dietsch, Barbara; Deapen, Dennis; Mack, Thomas M. Perceived change in food frequency among women at elevated risk of breast cancer Informa UK (Taylor & Francis) Nutrition and Cancer

Li, Yingjun; Roswall, Nina; Sandin, Sven; Ström, Peter; Adami, Hans-Olov; Weiderpass, Elisabete Adherence to a healthy Nordic food index and breast cancer risk: results from a Swedish cohort study Springer-Verlag Cancer Causes & Control

Nachman, Keeve E.; Smith, Tyler J. S. Hormone Use in Food Animal Production: Assessing Potential Dietary Exposures and Breast Cancer Risk Springer-Verlag Current Environmental Health Reports

Kwan, M. L.; Kushi, L. H.; Song, J.; Timperi, A. W.; Boynton, A. M.; Johnson, K. M.; Standley, J.; Kristal, A. R. A Practical Method for Collecting Food Record Data in a Prospective Cohort Study of Breast Cancer Survivors Oxford University Press American Journal of Epidemiology
Caan, B. J.; Natarajan, L.; Parker, B.; Gold, E. B.; Thomson, C.; Newman, V.; Rock, C. L.; Pu, M.; Al-Delaimy, W.; Pierce, J. P. Soy Food Consumption and Breast Cancer Prognosis American Association for Cancer Research Cancer Epidemiology Biomarkers & Prevention
Key, T. J.; Appleby, P. N.; Cairns, B. J.; Luben, R.; Dahm, C. C.; Akbaraly, T.; Brunner, E. J.; Burley, V.; Cade, J. E.; Greenwood, D. C.; Stephen, A. M.; Mishra, G.; Kuh, D.; Keogh, R. H.; White, I. R.; Bhaniani, A.; Borgulya, G.; Mulligan, A. A.; Khaw, K. T. Dietary fat and breast cancer: comparison of results from food diaries and food-frequency questionnaires in the UK Dietary Cohort Consortium American Society for Nutrition American Journal of Clinical Nutrition
Koch, Linda Nutrition: Soy food intake and breast cancer Nature Publishing Group Nature Reviews Endocrinology (formerly Nature Clinical Practice Endocrinology & Metabolism)

Shu, Xiao Ou Soy Food Intake and Breast Cancer Survival American Medical Association JAMA The Journal of the American Medical Association
Clarke, Don B.; Lloyd, Antony S.; Lawrence, Judy M.; Brown, Jonathan E.; Storey, Lesley; Raats, Monique; Rainsbury, Richard M.; Culliford, D. J.; Bailey-Horne, Victoria A.; Parry, Barbara M. Development of a food compositional database for the estimation of dietary intake of phyto-oestrogens in a group of postmenopausal women previously treated for breast cancer and validation with urinary excretion Cambridge University Press British Journal Of Nutrition
Freedman, L. S.; Schatzkin, A.; Thiebaut, A. C.M.; Potischman, N.; Subar, A. F.; Thompson, F. E.; Kipnis, V. Abandon neither the Food Frequency Questionnaire nor the Dietary Fat-Breast Cancer Hypothesis American Association for Cancer Research Cancer Epidemiology Biomarkers & Prevention
Bao, Ping-Ping; Shu, Xiao-Ou; Zheng, Ying; Cai, Hui; Ruan, Zhi-Xian; Gu, Kai; Su, Yinghao; Gao, Yu-Tang; Zheng, Wei; Lu, Wei Fruit, Vegetable, and Animal Food Intake and Breast Cancer Risk by Hormone Receptor Status Informa UK (Taylor & Francis) Nutrition and Cancer
FORTES, C.; FORASTIERE, F.; ANATRA, F.; SCHMID, G. Re: Consumption of Olive Oil and Specific Food groups in Relation to Breast Cancer Risk in Greece Oxford University Press JNCI Journal of the National Cancer Institute

GERBER, M.; RICHARDSON, S. Re: Consumption of Olive Oil and Specific Food groups in Relation to Breast Cancer Risk in Greece Oxford University Press JNCI Journal of the National Cancer Institute

Nechuta, S. J.; Caan, B. J.; Chen, W. Y.; Lu, W.; Chen, Z.; Kwan, M. L.; Flatt, S. W.; Zheng, Y.; Zheng, W.; Pierce, J. P.; Shu, X. O. Soy food intake after diagnosis of breast cancer and survival: an in-depth analysis of combined evidence from cohort studies of US and Chinese women American Society for Nutrition American Journal of Clinical Nutrition
Kopans, D B Recent issues in breast cancer detection and the premarket approval by the Food and Drug Administration of a US system for breast lesion evaluation: what happened to science? Radiological Society of North America Radiology

Cortazar, P.; Justice, R.; Johnson, J.; Sridhara, R.; Keegan, P.; Pazdur, R. US Food and Drug Administration Approval Overview in Metastatic Breast Cancer American Society of Clinical Oncology Journal of Clinical Oncology