Wednesday, July 27, 2016

CHOCOLATE FUDGE RECIPES by Noel Marten & Natalie Reid

CHOCOLATE FUDGE RECIPES by Noel Marten & Natalie Reid


MAKES ABOUT 40 PIECES


1 cup pitted dates
1⁄2 cup warm water
1 cup coconut oil
1⁄2 cup cocoa powder
1 tsp vanilla powder
pinch of salt


1. Soak the dates in the water until soft.
2. Place all the ingredients in a food processor or blender and process with the S-blade until completely smooth and mixed. This takes up to 20 minutes.
3. Pour the mixture into a shallow dish and refrigerate for 3–4 hours until set.
4. Cut into squares and store in an airtight container in the fridge.


Notes
Add flavours such as mint, sweet orange, rose geranium or lavender. When
using essential oils in food, remember to use food grade only.

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