Wednesday, July 27, 2016

TASTY LAMB WRAPS RECIPES by Nicolette Hall

TASTY LAMB WRAPS RECIPES by Nicolette Hall


SERVES 4


2 Tbsp olive oil
600 g lamb strips
1 medium onion, peeled and cut into rings
2 cloves garlic, peeled and crushed
1 large red pepper, deseeded and julienned
1 large green pepper, deseeded and julienned
1 large yellow pepper, deseeded and julienned
125 g button mushrooms, sliced
440 g can pineapple pieces, drained (optional)
1⁄2 tsp ground mixed spice
salt and freshly ground black pepper to taste
4 flour tortillas


GUACAMOLE
1 large avocado, peeled, pitted and chopped
1 Tbsp lemon juice
1 Tbsp chopped fresh coriander or parsley
1 small tomato, finely chopped


1. Preheat the oven to 180 °C.
2. Heat the olive oil in a heavy-based saucepan. Add the lamb strips and fry until golden brown.
3. Add the onion, garlic, peppers, mushrooms, pineapple (if using) and mixed spice, and season to taste.
4. In the meantime, warm the tortillas in the oven for 5–10 minutes.
5. To make the guacamole, mash the avocado in a small bowl and mix in the remaining ingredients.
6. Spoon the lamb filling onto the tortillas and roll up like a wrap. Cut in half and serve with the guacamole on the side.

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