How to Roast Garlic

• Preheat the oven to 350 degrees F. 

• Place 8 unpeeled cloves of garlic in a small, shallow baking dish. 

• Using your hands, coat the cloves with 2 teaspoons of olive oil. 

• Add 1 to 2 teaspoons of water or vegetable broth and sprinkle with a little salt. 

• Cover with a lid or foil and roast in the oven for about 30 minutes. 

• When ready, the garlic should be very soft and golden brown. 

• Squeeze the pulp out of the skins to use.