Replacing Home-Cooked Beans with Canned Beans - How Foods Fight Cancer
Using canned beans can save time and energy when you are on a tight schedule.
To replace 11⁄2 cups of home-cooked beans in any recipe, use 1 can (15 ounces)
of canned beans. To reduce the sodium content of canned beans that contain salt,
drain the beans in a colander, rinse them well, and drain again before using.
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