Piquant Dressing Recipes

Piquant Dressing Recipes for Salads and Salad Dressings - How Foods Fight Cancer

MAKES 1⁄2 CUP (8 SERVINGS)

This dressing has a Mexican flavor. It can be as spicy as the salsa you use to make it.

1⁄4 cup seasoned rice vinegar
1⁄4 cup salsa
1 garlic clove, pressed


1. Whisk together all of the ingredients in a small bowl.

2. Stored in a covered container in the refrigerator, Piquant Dressing
will keep for up to 1 week.


PER SERVING: 13 calories; 0 g fat; 0 g saturated fat; 1% calories from fat; 0 mg cholesterol; 0.2 g
protein; 3.1 g carbohydrate; 2.6 g sugar; 0.1 g fiber; 167 mg sodium; 3 mg calcium; 0.1 mg iron;
0.3 mg vitamin C; 14 mcg beta-carotene; 0.1 mg vitamin E