Balsamic Vinaigrette Recipes

Balsamic Vinaigrette Recipes for Salads and Salad Dressings - How Foods Fight Cancer

MAKES 1⁄4 CUP (4 SERVINGS)

The mellow flavor of balsamic vinegar is delicious on any green salad.

2 tablespoons balsamic vinegar
2 tablespoons seasoned rice vinegar
1 tablespoon ketchup
1 teaspoon stone-ground mustard
1 garlic clove, pressed


1. Whisk together all of the ingredients in a small bowl.

2. Stored in a covered container in the refrigerator, Balsamic Vinaigrette
will keep for up to 2 weeks.


PER SERVING: 17 calories; 0.1 g fat; 0 g saturated fat; 3% calories from fat; 0 mg cholesterol; 0.2
g protein; 3.8 g carbohydrate; 3.3 g sugar; 0.1 g fiber; 175 mg sodium; 4 mg calcium; 0.1 mg iron;
0.8 mg vitamin C; 22 mcg beta-carotene; 0.1 mg vitamin E